Here’s another crag snack recipe and what’s even better about this one is, it doesn’t require an oven. These little bites of energy are quick and easy to make, but also customisable depending on your diet and taste preferences. You can make them as healthy or unhealthy as you like! Swap out chocolate chips for cacao nibs, use maple syrup instead of honey, add in mini marshmallows or include dried fruit.
I converted the ingredients from cups to grams, and then used my judgment to get the mixture how I wanted it! You can find the original recipe here.
If you prefer you can make a ‘tray no-bake’ instead of the balls. Follow the same method up to and including step 4, then squash a thick layer of the mixture down into a cling film lined tray, and sprinkle the top with some more oats before chilling. Once chilled slice into squares and you’re good to go.
I’d love you hear how they turn out if you make them 🙂