Here’s another crag snack recipe and what’s even better about this one is, it doesn’t require an oven. These little bites of energy are quick and easy to make, but also customisable depending on your diet and taste preferences. You can make them as healthy or unhealthy as you like! Swap out chocolate chips for cacao nibs, use maple syrup instead of honey, add in mini marshmallows or include dried fruit.

I converted the ingredients from cups to grams, and then used my judgment to get the mixture how I wanted it! You can find the original recipe here.

Ingredients
Oats – 140g
Ground flaxseed – 20g
Chia seeds – 15g
Milk chocolate chips -40g
Honey – 2 tbsp
Smooth peanut butter – 120g / 1/3 of the jar
PB collage
Super quick and easy to make

 

1. In one large bowl mix all the dry ingredients together
2. Add in the honey and peanut butter
4. Stir and mix together until the oats are completely covered. I found it easy to press down with the spatula, this spreads the peanut butter
5. Cover with cling film and chill for 30 minutes in the fridge
6. Once chilled, spoon out small amounts and press/roll into small balls with you hands
7. Roll each ball in some more oats and you’re done!
PB 2 collage
I love my Happy Jackson snack boxes!

 

If you prefer you can make a ‘tray no-bake’ instead of the balls. Follow the same method up to and including step 4, then squash a thick layer of the mixture down into a cling film lined tray, and sprinkle the top with some more oats before chilling. Once chilled slice into squares and you’re good to go.

 

I’d love you hear how they turn out if you make them 🙂

 

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